VERY BERRY BLEND TEA
2 oz fresh raspberries (about 1/2 cup)
2 teaspoons dried lemongrass
2 teaspoons dried strawberry leaves
1 teaspoon dried hyssop leaves
1 teaspoon honey, or to taste
2 cups water, barely boiled
Place the fresh berries into teapot and mash lightly with a fork.
Add the lemongrass, strawberry leaves, and hyssop.
Pour the boiling water over the herbs, cover the pot and steep 10 minutes.
Strain, stir in honey until dissolved, and serve hot.
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