Green Tea Ice Cream
1/3 cup water
1/3 cup sugar
2 teaspoon powdered green tea
1 cup heavy cream (whipping cream)
1 cup light cream (half and half)
Combine the water and sugar in a small saucepan over low heat,
stirring, until the sugar melts, and simmer the syrup for 5 minutes.
In a separate bowl, mix 1 tablespoon of the syrup with the powdered
green tea, then add that mixture to the syrup in the saucepan, and
stir until evenly mixed.
Add the light cream and heavy cream , pour into an ice cream freezer,
and freeze according to manufacturer's instructions.
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